The foundation of Blackbird Woodfire is our artisan woodfired pizza which is handmade using North Dakota wheat and milled flour. Years of testing has gone into refining and creating Blackbird’s pizza dough, establishing the perfect base to showcase seasonal, locally grown produce and herbs. Our tapas, salads and craft beer will further satisfy your taste buds.


Hummus $6
House made with chickpeas, tahini, lemon, roasted vegetables, olive oil and garlic.

Marinated Olives $6

House marinated Italian olives with garlic and herbs.

Cheese Plate $12
4 select cheeses, toasted nuts, fresh fruit, ground mustard, cornichons, and housemade jam.

Mediterranean Bison Meatballs $8
Bison meatballs made with almonds and raisins in tomato mint sauce, drizzled with tzatziki sauce.

Bread Plate $6
Assorted woodfired bread and house made crackers served with Blackbird herbed whipped butter, hot honey butter and housemade jam.

*Add meat to any plate for $2


(No substitutions, halving, or additional toppings)

BLT $15
House made Harissa aioli, roasted bacon, fresh tomatoes topped with balsamic mixed greens

Blue Crush $15
Garlic infused olive oil, parmesan and gorgonzola cheese, red onion, walnuts, roasted grapes & rosemary

Sausage Apple $15
Béchamel cream sauce, house made sausage, Granny Smith apple, fresh sage, parmesan cheese, & micro greens

Wild Mushroom $15
Béchamel cream sauce, wild mushrooms, parmesan cheese, fresh thyme, garlic infused olive oil

Thai Chicken $16
Housemade sweet chili sauce, mozzarella cheese, fresh peppers, red onion, snap peas, and fire roasted chicken; topped with housemade peanut sauce & fresh cilantro

Lumberjack $16
Béchamel cream sauce, mozzarella cheese, canadian bacon and smoked bacon topped with fresh Maple Syrup and a Sunny Side egg.


Woodfired pizza techniques limits us to 3 toppings to ensure quality crust.  All pizzas begin with mozzarella and red sauce.

Meats +$1 Pepperoni, smoked bacon, sausage, Canadian bacon, anchovies, chicken (+$2)
Cheese +$.50 
Mozzarella, Feta, Parmesean, Gorgonzola
Vegetables +$.50
Peppers, mushrooms, jalapenos, tomatoes, red onion, roasted onion, spinich, fresh garlic, mixed greens
Other +$.50 Kalamata olives, green olives, pepperocini, fresh garlic, pineapple, fresh basil, sauerkraut (+$1)


Wedge Salad $9
Romaine hearts, smoked bacon, crumbled gorgonzola, tomatoes, walnuts, & house made gorgonzola dill dressing

Mediterranean Chopped Salad $9
Iceberg lettuce, pepperoncini peppers, red onions, kalamata olives, tomatoes, chickpeas, feta cheese, housemade Mediterranean herb vinaigrette

Mixed Greens Side Salad $6
Pinch and Pour fig balsamic vinaigrette or house made Italian

Seasonal Salad $8
Ask your server for the seasonal salad selection


Weekly Dessert Offering $6
Ask your server about our weekly dessert offering


Sodas       $2
Coke, Diet Coke, Barq’s Root Beer, Sprite, Mellow Yellow, Minute Maid Lemonade and Gold Peak Ice Tea

Stumbeano’s Coffee  $2.50

Craft Beer
Pint Glass        $5
Pitcher              $20

Blackbird features local and regional craft beer on tap.  Our selection changes frequently ensuring broad commitment to community and your undying thirst for variety.  Ask your server for daily selection

House wine by the Glass  $5
House wine by the Carafe     $18
Red Bird – House Cab
White Bird – House Pinot Girgio
Pink Bird – House Moscato

Specialty Bottles for the special occasions – ask your server for selection and pricing