We are happy to offer dine-in services as well as to-go options. To place an order for pick-up, click on the link below. You can also call us at 701-478-1968.
TAPAS
Tapas Plates come with wood-fired pita and cracker.
Hummus
House made with chickpeas, tahini, lemon, roasted vegetables and olive oil.
Veggies
Substitute on Hummus order
Bread and Veggies
Substitute on Hummus order
Marinated Olives
House marinated Mediterranian olives with garlic and herbs.
Cheese Plate
4 select cheeses, toasted nuts, fresh fruit, ground mustard, cornichons, and housemade jam. Add optional cured meat.
Mediterranean Meatballs
Made with beef, bison, almonds, rice and raisins in tomato mint sauce, drizzled with tzatziki sauce
Bread Plate
House made bread and crackers served with Blackbird herbed whipped butter, hot honey butter and housemade jam. Add optional cured meat.
Provaletta
Aged provolone melted in a cast iron skillet served with Aleppo pepper, fresh oregano and house made bread.
Cheesy Bread
Our version of a classic; garlic infused olive oil, mozzarella, garlic, parmesan and feta. Topped with fresh oregano and served with red sauce for dipping.
BLACKBIRD PIZZAs
No substitutions, halving or additional toppings.
BLT
House made Harissa aioli, smoked bacon, fresh tomatoes topped with fig balsamic mixed greens
Blue Crush
Garlic infused olive oil, parmesan and gorgonzola cheese, red onion, walnuts, roasted grapes & fresh rosemary
Big Dill
Béchamel cream sauce, mozzarella cheese, Canadian bacon, pickles and cheddar cheese topped with sweet chili drizzle
Sausage Apple
Béchamel cream sauce, house made sausage, Granny Smith apple, fresh sage, parmesan cheese, & micro greens
Potato Anna
Béchamel cream sauce, parmesan cheese, potatoes, smoked bacon, garlic, red onion and cheddar cheese.
Lumberjack
Béchamel cream sauce, mozzarella cheese, red onion, canadian bacon and smoked bacon topped with fresh Maple Syrup and a Sunny Side egg.
Available for dine-in only
Gluten Free Pizza Bowls
Our alternative to a traditional pizza! Each bowl starts in a small skillet with mozzarella and red sauce. Add up to 6 toppings of your choice (excluding egg). Gluten free crackers available upon request. Ask your server for details.
Available for dine-in only
DESIGN YOUR OWN
All pizzas begin with mozzarella and red sauce. Woodfired pizza techniques limits us to 3 toppings to ensure quality crust. Prices for additional topping for lunch/dinner size pizzas listed below
(+) $2
/
$3
MEATS
pepperoni, smoked bacon, sausage, canadian bacon, anchovies, chicken, salami
(+) $2
/
$3
(+) $2
/
$3
CHEESE
mozzarella, feta, parmesan, gorgonzola, romano, cheddar, fresh mozzarella
(+) $2
/
$3
(+) $.50
VEGGIES
peppers, mushrooms, jalapenos, tomatoes, red onion, roasted onions, green olives, kalamata olives, pineapple, pepperoncini, fresh garlic
(+) $.50
(+) $2
OTHER
fresh basil, potato, egg, mixed greens, spinach
(+) $2
SALADS
Wedge Salad
romaine hearts, smoked bacon, crumbled gorgonzola, roasted tomatoes, walnuts, & house made gorgonzola dill dressing
Mixed Greens Salad
balsamic vinaigrette, basil dressing or house made Italian served with tomatoes, kalamata olives, red onions and shaved parmesan.
DESSERT
Ask your server about our weekly dessert offering
Prices Vary
DRINKS
$2
SODA
Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Dr. Pepper, Starry, Brisk Raspberry Tea, Sun Tea
$2
$2.50
COFFEE & TEA
Rotating Coffee / Hot Tea
$2.50
Pint $7
/
Flight $12
CRAFT BEER
We offer local and regional craft beer on tap. Our selection changes frequently ensuring broad commitment to community and your undying thirst for variety. Ask your server for daily selection
Pint $7
/
Flight $12
DOMESTICS
Coors Light
Rotating bottles are available by season. By the glass we offer a Red Blend, Cabernet, Chardonnay, Pinot Grigio and Dry Rose $7
WINE
Rotating bottles are available by season. By the glass we offer a Red Blend, Cabernet, Chardonnay, Pinot Grigio and Dry Rose $7